Thursday, March 8, 2012

Pui cu cuiperci si smantana

Dinner, to go with the zacusca

Brown chicken in oil; remove from pan and set aside.  Brown a half pound of mushrooms in 4 tablespoons butter.  Add chicken, 1 cup of sour cream and salt and pepper to taste.  Serve on mamaliga. 

The kids will have nothing to do with sour cream, so to avoid having to make two dinners, I removed a portion of the mushrooms and chicken from the pan before adding the sour cream for them.  They just ate it plain and were very happy.  H actually tried a piece with the cream, but said he didn't like it. 

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